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Warm Frisee Salad With Crispy Kosher Salami

Warm Frisee Salad With Crispy Kosher Salami
Warm Frisee Salad With Crispy Kosher Salami requires about 33 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 185 calories, 8g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have kosher beef salami, onion, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

1
Cut kosher beef salami slices into 1/4-inch strips.
Ingredients you will need
SalamiSalami
BeefBeef
2
Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy.
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Olive OilOlive Oil
SalamiSalami
Equipment you will use
Frying PanFrying Pan
3
Remove salami with a slotted spoon, reserving remaining oil in skillet.
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SalamiSalami
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Drain salami pieces on paper towels.
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SalamiSalami
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Paper TowelsPaper Towels
5
Saut onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
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MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
6
Place frise and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat.
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Grape TomatoGrape Tomato
VinegarVinegar
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BowlBowl
7
Sprinkle with crispy salami pieces, and serve immediately.
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SalamiSalami
8
*2 bunches curly endive may be substituted for frise.
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Curly EndiveCurly Endive
9
Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.
Ingredients you will need
SalamiSalami
BeefBeef
DifficultyHard
Ready In33 m.
Servings8
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSalad
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