Warm Figs with Goat Cheese

Name: Warm Figs with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 24 smalls fresh black figs, halved lengthwise; 85 grams 3/4 cup crumbled goat cheese (about

You can never have too many hor d'oeuvre recipes, so give Warm Figs with Goat Cheese a try. This recipe makes 48 servings with 24 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up balsamic vinegar, figs, goat cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar.

Ingredients you will need

Goat Cheese

Vinegar

Figs

Equipment you will use

Baking Sheet

Bake for about 8 minutes, or until the figs are warmed through.

Ingredients you will need

Figs

Equipment you will use

Oven

Transfer the figs to a platter and serve immediately.

Ingredients you will need

Figs

Wine Recommendation: Stuckey: The dry-style 1997 Zind-Humbrecht Wintzenheim Gewrztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs and the tart goat cheese.Triffon: The ripe fruit, tangy cheese and deep balsamic flavor are nicely offset by the 1997 Scherer Tokay-Pinot Gris Vielles Vignes from Alsace; it has a whisper of sweetness and excellent acidity.

Ingredients you will need

Goat Cheese

Pinot Gris