Warm Chocolate Souffle Tarts

Name: Warm Chocolate Souffle Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps all purpose flour; 142 grams bittersweet (I suggest between 65%-80% cocoa) chocolate, chopped into pieces; 142 grams 10 Tbsps butter, cut into pieces; 118 milliliters confectioners sugar; 1 large egg yolk; 4 larges eggs, room temperature; 296 milliliters all-purpose flour; 177 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Warm Chocolate Souffle Tarts a try. This recipe serves 4. One portion of this dish contains about 14g of protein, 49g of fat, and a total of 917 calories. valentin day will be even more special with this recipe. If you have confectioners' sugar, cocoa powder, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbsps

all purpose flour 142grams

bittersweet (I suggest between 65%-80% cocoa) chocolate, chopped into pieces 142grams

10 Tbsps butter, cut into pieces 118milliliters

confectioners' sugar 1large

egg yolk 4larges

eggs, room temperature 296milliliters

all-purpose flour 177milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.