RecipesMagazine

Warm Caramel Bananas

Warm Caramel Bananas
Warm Caramel Bananas might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 15. One serving contains 109 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of bananas, knudsen cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Melt butter in large skillet on medium heat.
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ButterButter
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2
Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
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Sour CreamSour Cream
SugarSugar
3
Cut bananas lengthwise, then crosswise in half.
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BananaBanana
4
Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
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SauceSauce
NutsNuts
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5
Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet.
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BananaBanana
SauceSauce
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6
Drizzle with chocolate; top with COOL WHIP.
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ChocolateChocolate

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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