Warm Blackberry Sauce Over Mango Sorbet

Name: Warm Blackberry Sauce Over Mango Sorbet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 pints fresh blackberries, halved; 6 gingersnaps, crushed; 1 teaspoons ground ginger; 1 pint mango sorbet; 3 teaspoons orange zest; 59 milliliters sugar

You can never have too many dessert recipes, so give Warm Blackberry Sauce Over Mango Sorbet a try. This dairy free recipe serves 6. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 228 calories. Head to the store and pick up blackberries, gingersnaps, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Serve over sorbet; sprinkle with gingersnaps.

Ingredients you will need

Gingersnap Cookies

Sorbet

Note: For testing purposes only, we used Hagen-Dazs Mango Sorbet.

Ingredients you will need

Mango Sorbet

Equipment

Sauce Pan

Ingredients

Servings:

2pints

fresh blackberries, halved 6

gingersnaps, crushed 1teaspoons

ground ginger 1pint

mango sorbet 3teaspoons

orange zest 59milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.