Warm Beet Salad With Parmesan Dressing

Name: Warm Beet Salad With Parmesan Dressing
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 237 milliliters heavy cream; 710 milliliters watercress or baby mesclun; 59 milliliters extra-virgin olive oil; 473 milliliters ozs Parmesan cheese, coarsely grated; 59 milliliters pistachios, coarsely chopped; 4 mediums red beets, scrubbed well and trimmed; 3 Tbsps Banyuls vinegar or red-wine vinegar; 2 shallots, minced; 1 bunches plus 2 stems fresh thyme

Need a gluten free and primal side dish? Warm Beet Salad With Parmesan Dressing could be a great recipe to try. One portion of this dish contains roughly 23g of protein, 52g of fat, and a total of 616 calories. This recipe serves 4. Head to the store and pick up pistachios, red-wine vinegar, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Combine shallots, 2 tablespoons oil, and the vinegar in a bowl. Line a piece of foil with parchment.

Ingredients you will need

Shallot

Vinegar

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Place beets and 1/2 bunch thyme in center, drizzle with remaining 2 tablespoons oil, and season with salt and pepper. Fold, crimping edges to seal, place on a baking sheet, and roast until beets are tender, about 1 hour.

Ingredients you will need

Salt And Pepper