Warm Apple Cinnamon Cobbler

Name: Warm Apple Cinnamon Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 4 apples - peeled, cored and sliced; 1 teaspoon baking powder; 118 milliliters lowfat buttermilk; 59 milliliters canola oil; 2 Tbsps cornstarch; 2 teaspoons ground cinnamon; 1 Tbsp honey; 237 milliliters water; 237 milliliters whole wheat pastry flour

The recipe Warm Apple Cinnamon Cobbler could satisfy your Southern craving in roughly 50 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 249 calories, 4g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pas

Instructions

Preheat oven to 375 degrees F ( 190 degrees C).

Equipment you will use

Oven

In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

Ingredients you will need

Corn Starch

Cinnamon

Fructose

Apple

Water

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Sauce Pan

Pour the apple mixture into a casserole dish.

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Apple

Equipment you will use

Casserole Dish

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder.

Ingredients you will need

Whole Wheat Pastry Flour

Baking Powder

Biscuits

Add the oil and stir until well mixed.

Ingredients you will need

Cooking Oil

Add the honey and buttermilk; stir with a fork until flour mixture is moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Honey

Add additional milk if necessary.

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Milk

Drop biscuit dough by tablespoons on top of apples.

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Biscuits

Apple

Bake for 20 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Sauce Pan

Casserole Dish

Ingredients

Servings:

apples - peeled, cored and sliced 1teaspoon

baking powder 118milliliters

lowfat buttermilk 59milliliters

canola oil 2Tbsps

cornstarch 2teaspoons

ground cinnamon 1Tbsp

honey 237milliliters

water 237milliliters

whole wheat pastry flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.