Walnut Stuffing

Name: Walnut Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters soft bread crumbs; 59 milliliters butter; 118 milliliters chicken broth; 2 eggs or 1/2 cup egg substitute; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 2 garlic cloves, chopped; 1 large onion, chopped; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters coarsely chopped walnuts, toasted

You can never have too many side dish recipes, so give Walnut Stuffing a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 592 calories, 17g of protein, and 33g of fat. Thanksgiving will be even more special with this recipe. Head to the store and pick up bread crumbs, parmesan cheese, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. Apricot And Walnut Stuffing, Cranberry-Walnut Stuffing, and Walnut Stuffing Balls are very similar to this recipe.

Instructions

In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.

Ingredients you will need

Salt And Pepper