Walnut-stuffed Eggplant Rolls

Name: Walnut-stuffed Eggplant Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams Italian eggplant; 2 x garlic cloves, very thinly sliced; 2 Tbsps chopped mint; 113 grams olive oil; 170 grams very thinly sliced onion; 4 Tbsps chopped parsley; 113 grams pomegranate juice; 4 x saffron filaments; 4 servings salt; 227 grams shelled walnuts; 0 teaspoons piment despelette

Walnut-stuffed Eggplant Rolls is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 743 calories, 13g of protein, and 66g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of saffron filaments, olive oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.