Walnut Cupcakes with Maple Frosting

Name: Walnut Cupcakes with Maple Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 6 Tbsps butter, softened; 118 milliliters buttermilk; 473 milliliters ounces cake flour (about; 1 teaspoons cream of tartar; 3 larges egg whites; 3 larges eggs; 118 milliliters granulated sugar; 177 milliliters maple sugar or granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons salt; 1 Dash salt; 1 teaspoon vanilla extract; 79 milliliters walnuts, toasted, chopped, and divided; 59 milliliters water

Walnut Cupcakes with Maple Frosting might be just the American recipe you are searching for. This recipe serves 12. One serving contains 289 calories, 6g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people really liked this dessert. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cream of tartar, granulated sugar, walnuts, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed.

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Increase speed to high; beat for 1 minute.

Ingredients you will need

Vanilla

Egg

Weigh flour.

Ingredients you will need

All Purpose Flour

Combine flour and next 3 ingredients (through cinnamon), stirring well.

Ingredients you will need

Cinnamon

All Purpose Flour

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture, beating until just combined. Stir in 1/3 cup walnuts.

Ingredients you will need

Buttermilk

Walnuts

All Purpose Flour

Sugar

Place 12 muffin cup liners in muffin cups; divide batter evenly among cups.

Equipment you will use

Muffin Liners

Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. (Cupcakes will look slightly pale.) Cool in pan 5 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

Remove from pan; cool on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Bowl

Combine maple sugar, 1/4 cup water, and dash of salt in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 23

Ingredients you will need

Maple Sugar