Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce

Name: Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 8 servings apricot GINGER DIPPING SAUCE; 2 Tbsps fresh cilantro, finely chopped; 1 teaspoon freshly grated ginger root; 1 Tbsp green onion, white and pale green stem, thinly sliced; 4 teaspoons low sodium soy sauce; 177 milliliters Panko (Japanese) bread crumbs; 454 grams salmon fillet, skinless, cut into 1 cubes; 177 milliliters California walnuts, chopped; 2 Tbsps California walnuts, finely chopped; 2 Tbsps water; 2 Tbsps white wine vinegar

Need a dairy free and pescatarian side dish? Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 14g of protein, and 13g of fat. This recipe serves 8. It is perfect for The Super Bowl. Head to the store and pick up ginger root, apricot ginger dipping sauce, california walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Ingredients

Servings:

59milliliters

apricot jam 8servings

apricot GINGER DIPPING SAUCE 2Tbsps

fresh cilantro, finely chopped 1teaspoon

freshly grated ginger root 1Tbsp

green onion, white and pale green stem, thinly sliced 4teaspoons

low sodium soy sauce 177milliliters

Panko (Japanese) bread crumbs 454grams

salmon fillet, skinless, cut into 1" cubes 177milliliters

California walnuts, chopped 2Tbsps

California walnuts, finely chopped 2Tbsps

water 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.