Walnut Cookies II

Name: Walnut Cookies II
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 296 milliliters all-purpose flour; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts; 118 milliliters white sugar

Walnut Cookies II might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 236 calories, 3g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts.

Ingredients you will need

Walnut Pieces

Vanilla

Butter

Dough

Egg

Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack