Walnut Brownies

Walnut Brownies
Walnut Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 192 calories, 3g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, salt, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
Melt the butter or margarine over low heat.
Ingredients you will need
ButterButter
3
Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla.
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Carob PowderCarob Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
4
Mix in egg whites and walnuts.
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Egg WhitesEgg Whites
WalnutsWalnuts
5
Spread the dough evenly into the baking pan.
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SpreadSpread
DoughDough
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Baking PanBaking Pan
6
Bake for 30 minutes.
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OvenOven
7
Let cool in pan for 10-15 minutes before cutting.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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