Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Name: Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 1 teaspoon cumin; 59 milliliters extra virgin olive oil; 118 milliliters flat-leaf parsley, chopped coarsely; 118 milliliters fresh cilantro, chopped coarsely; 4 cloves garlic, minced; 1 Juice lemon; 1 Zest of lemon; 1 teaspoon paprika; 4 hot red chilies, seeded and chopped; 907 grams salmon fillets, skin on, center-cut and trimmed to be the same size; 6 servings Salt and pepper; 118 milliliters walnuts, toasted

Need a gluten free, dairy free, and primal main course? Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce could be a super recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 380 calories, 33g of protein, and 25g of fat. Head to the store and pick up walnuts, salmon fillets, flat-leaf parsley, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375°F. Prepare the salmon fillets bytrimming the extra thin belly part. Use tweezers to pull outany bones. Blot dry and sprinkle half of the cinnamon on themeat side of each fillet and set aside to make the filling.

Ingredients you will need

Salmon Fillets

Cinnamon

Equipment you will use

Oven

In a food processor, place the walnuts, garlic, cilantro, parsley,lemon juice and zest, chilies, paprika, cumin, cinnamon,olive oil, salt and pepper. Pulse a couple of times until all theingredients are chopped. Don't overprocess—try to keep aslightly coarse texture.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Cilantro

Cinnamon

Chili Pepper

Paprika

Parsley

Walnuts

Garlic

Cumin

Equipment you will use

Food Processor

Place one fillet skin side down on a working surface and placeenough of the spicy walnut filling to fully coat the fish. Coverwith the other fillet skin side up. Using the kitchen twine,gently tie up the fish to ensure the filling stays in place.

Ingredients you will need

Walnuts

Fish