Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Name: Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 sticks butter, at room temperature; 237 milliliters buttermilk; 237 milliliters cake flour; 355 milliliters canola oil; 2 teaspoons cayenne powder; 1 to 1 shot cinnamon schnapps; 113 grams cream cheese, at room temperature; 2 eggs; 296 milliliters all-purpose flour; 28 grams red liquid food coloring; 1 Tbsp ground cinnamon; 1 teaspoon ground cinnamon; 1 liters powdered sugar; 1 teaspoons fine salt; 2 teaspoons fine salt; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

The recipe Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting could satisfy your American craving in around 1 hour. One portion of this dish contains about 3g of protein, 12g of fat, and Head to the store and pick up cake flour, to 1 shot cinnamon schnapps, liquid food coloring, and a few other things to make it today.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 regular-size cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a medium bowl, combine the sugar, all-purpose flour, cake flour, cocoa, cayenne powder, salt, baking soda and cinnamon. Set the bowl aside.

Ingredients you will need

Cake Flour

Baking Soda

Cinnamon

Ground Cayenne Pepper

Cocoa Powder

Sugar

Salt

Equipment you will use

Bowl

In the bowl of an electric stand mixer fitted with a paddle attachment, beat the oil and eggs on low speed until combined.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Add the red food coloring and vanilla extract. Continue beating until the mixture is well combined. Turn the mixer to the lowest speed and add the flour mixture and buttermilk, alternating between the two, beginning and ending with the flour mixture.

Ingredients you will need

Red Food Color

Vanilla Extract

Buttermilk

All Purpose Flour

Equipment you will use

Blender

Fill the cupcake liners approximately half full with batter and bake until the cupcakes are set and a toothpick is removed cleanly, 20 to 25 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Oven

For the frosting: In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and cream cheese until light and fluffy. Scrape down the sides of the bowl as needed.

Ingredients you will need

Cream Cheese

Frosting

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the cinnamon, vanilla extract and salt. With the mixer on low, begin adding the powdered sugar, alternating with the schnapps, until the desired consistency is reached and the mixture is smooth.

Ingredients you will need

Vanilla Extract

Powdered Sugar