Virginia Ham And Melon Apple Chutney On Corn Bread Rounds

Name: Virginia Ham And Melon Apple Chutney On Corn Bread Rounds
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 24
Cuisine: Southern
Ingredients: 118 milliliters melon apple chutney; 1 teaspoons baking powder; 113 grams sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips; 2 Tbsps About Dijon mustard; 1 large egg; 79 milliliters all-purpose flour; 2 Tbsps milk; 1 teaspoons salt; 2 Tbsps sugar; 5 Tbsps unsalted butter, melted and cooled; 158 milliliters yellow cornmeal

Virginia Ham And Melon Apple Chutney On Corn Bread Rounds might be just the Southern recipe you are searching for. This recipe serves 24. This condiment has 65 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 5 hours. Head to the store and pick up sugar, baking powder, butter, and a few other things to make it today.

Ingredients

Servings:

118milliliters

melon apple chutney 1teaspoons

baking powder 113grams

sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips 2Tbsps

About Dijon mustard 1large

egg 79milliliters

all-purpose flour 2Tbsps

milk 1teaspoons

salt 2Tbsps

sugar 5Tbsps

unsalted butter, melted and cooled 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.