Virginia Barbecue

Name: Virginia Barbecue
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 14
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms trimmed boneless pork loin roast or pork shoulder; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 1 teaspoons cider vinegar; 3 teaspoons dry mustard; 237 milliliters ketchup; 1 mediums onion, minced; 1 teaspoons sugar; 2 teaspoons worcestershire sauce

Virginia Barbecue might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 19g of protein, and 3g of fat per serving. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, cayenne pepper, sugar, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

1kilograms

trimmed boneless pork loin roast or pork shoulder 0teaspoons

cayenne pepper 0teaspoons

chili powder 1teaspoons

cider vinegar 3teaspoons

dry mustard 237milliliters

ketchup 1mediums

onion, minced 1teaspoons

sugar 2teaspoons

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.