Virgin Pomegranate and Cranberry Bellinis

Name: Virgin Pomegranate and Cranberry Bellinis
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters unsweetened cranberry juice, chilled; 1 bunch fresh mint, for garnish; 237 milliliters ice; 2 limes, thinly sliced; 296 milliliters unsweetened pomegranate juice, chilled; 25 fluid ounces (25.3 fluid ounces) bottle sparkling water, chilled; 237 milliliters sugar; 237 milliliters water

You can never have too many beverage recipes, so give Virgin Pomegranate and Cranberry Bellinis a try. One serving contains 145 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of optional garnish: 1/2 cup pomegranate seeds, water, limes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Special equipment: A 6 to 8 cup capacity punch bowl

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Punch

Equipment you will use

Bowl

Place the ice in a punch bowl.

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Punch

Ice

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Bowl

Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water.

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Pomegranate Juice

Cranberry Juice

Sparkling Water

Simple Syrup

Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.

Ingredients you will need

Pomegranate Seeds

Lime Slice

Mint

Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes.

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Pomegranate Seeds

Champagne

Bellini

Punch

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Bowl

Add 1 slice of lime and 1 sprig of mint to each glass.

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Lime

Mint

Pour the bellini mixture into the prepared glasses and serve.

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Bellini

In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

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Sugar