Virgin Pimm's Cup

Name: Virgin Pimm's Cup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice berries; 1 teaspoon anise seeds; 1 black tea bag; 1 teaspoon coriander seeds; 1 teaspoons packed dark brown sugar; 1 serving English cucumber, sliced lengthwise into strips with a vegetable peeler; 1 teaspoons peeled, grated fresh ginger; 57 grams ginger beer; 1 medium grapefruit; 1 serving Ice; 2 Tbsps juniper berries; 1 medium lemon; 7 grams freshly squeezed lemon juice; 473 milliliters dealcoholized or nonalcoholic red wine; 473 milliliters dealcoholized or nonalcoholic white wine

Virgin Pimm's Cup might be just the beverage you are searching for. One serving contains 1082 calories, 6g of protein, and 7g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. A mixture of allspice berries, grapefruit, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Place the juniper, allspice, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.

Ingredients you will need

Coriander

Allspice

Anise

Toast

Equipment you will use

Frying Pan

Remove to a medium bowl.Using a vegetable peeler, remove the zest from the grapefruit and add it to the bowl.

Ingredients you will need

Grapefruit

Vegetable

Equipment you will use

Peeler

Bowl

Place the juniper, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.

Ingredients you will need

Coriander

Anise

Toast

Equipment you will use

Frying Pan

Remove to a medium bowl.Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Bowl

Place 2 1/2 ounces of the red wine infusion, 1 1/2 ounces of the white wine infusion, the tea bag, lemon juice, ginger, and brown sugar in a cocktail shaker and muddle gently. Set aside to infuse for 5 minutes.Fill an 8-ounce glass halfway with ice. Coil 1 to 2 strips of cucumber around the inside top half of the glass, then add more ice to fill the glass.

Ingredients you will need

Brown Sugar

Lemon Juice

White Wine

Cocktail

Cucumber

Red Wine

Tea Bag

Ginger

Ice

Place a small, fine-mesh strainer over the glass, fit a standard cocktail strainer over the shaker, and pour the mocktail through both strainers into the glass; discard the contents of the fine-mesh strainer. Top with the ginger beer, stir gently, and serve immediately. Refrigerate the remaining wine infusions for up to 1 month.

Ingredients you will need

Ginger Beer