Vincent Price Sopa Poblano - Poblano Chile Soup

Name: Vincent Price Sopa Poblano - Poblano Chile Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, seeded, and diced; 946 milliliters chicken stock; 4 servings fresh cilantro stem, for garnish; 237 milliliters corn, freshly scraped from ear is preferred (1 ear fresh corn); 118 milliliters chopped onion (1/2 medium onion); 59 milliliters grated parmesan cheese; 1 poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red poblanos); 113 grams lean pork, in small cubes; 4 servings salt, to taste; 3 Tbsps tomato puree; 1 Tbsp vegetable oil; 237 milliliters thinly sliced zucchini (1 small zucchini)

Vincent Price Sopa Poblano - Poblano Chile Soup is a gluten free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 16g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, chicken stock, vegetable oil, and a few other things to make it today.