Vietnamese-style Summer Rolls With Shrimp Or Tofu

Name: Vietnamese-style Summer Rolls With Shrimp Or Tofu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 bunch cilantro, long stems trimmed; 59 milliliters Hoisin sauce; 1 juice of lime; 16 basil or mint leaves; 1 optional: cucumber, peeled, seeded and julienned, or mung bean sprouts; 8 round Vietnamese rice wrappers (specifically for spring/summer rolls); 113 grams thin Vietnamese rice noodles (“vermicelli” or “rice stick”); 2 Tbsps rice vinegar; 3 scallions, thinly julienned; 113 grams about , or 12 total shrimp in their shells; 1 small about half a block of fried tofu, cut to 12 quarter-inch thick squares

Vietnamese-style Summer Rolls With Shrimp Or Tofu might be just the hor d'oeuvre you are searching for. One serving contains 198 calories, 8g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event. If you have mint leaves, cilantro, scallions, and a few other ingredients on hand, you can make it.