Vietnamese Stuffed Squid Recipe

Name: Vietnamese Stuffed Squid Recipe
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 x Egg, beaten ( for Deep fry); 2 x cloves of crushed garlic; 227 grams ground pork; 4 servings Oil for pan fry or deep fry; 473 milliliters Panko Bread Crumbs ( for Deep Fry); 1 teaspoon freshly cracked black pepper; 2 Tbsps finely minced shallots; 1 Tbsp fish sauce or soy sauce; 20 About baby squid, cleaned & gutted; 1 teaspoon sugar

The recipe Vietnamese Stuffed Squid Recipe could satisfy your Vietnamese craving in roughly 29 minutes. Watching your figure? This dairy free recipe has 426 calories, 16g of protein, and 29g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Only It works well as a side dish. Head to the store and pick up egg, soy sauce, oil, and a few other things to make it today.

Ingredients

Servings:

x Egg, beaten ( for Deep fry)2

x cloves of crushed garlic 227grams

ground pork 4servings

Oil for pan fry or deep fry 473milliliters

Panko Bread Crumbs ( for Deep Fry)1teaspoon

freshly cracked black pepper 2Tbsps

finely minced shallots 1Tbsp

fish sauce or soy sauce 20

About baby squid, cleaned & gutted 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.