Vietnamese Steak Sandwich

Name: Vietnamese Steak Sandwich
Prep time: 8 h 28 min
Cook time: 8 h 28 min
Total time: 8 h 28 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 3 12-inch baguettes, cut in half and split horizontally; 4 teaspoons brown sugar; 1 teaspoon canola oil; 2 smalls carrots, shredded or cut into matchsticks; 1 smalls cucumber, cut into thin spears; 118 milliliters shredded peeled daikon radish; 3 Tbsps fish sauce, (see Note); 454 grams flank steak, thinly sliced against the grain; 79 milliliters coarsely chopped fresh cilantro; 3 Tbsps lime juice; 6 Tbsps reduced-fat mayonnaise; 1 teaspoons freshly ground pepper; 3 scallions, trimmed and thinly sliced

Vietnamese Steak Sandwich might be just the Vietnamese recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 513 calories, 28g of protein, and 12g of fat each. valentin day will be even more special with this recipe. It works well as a main course. If you have scallions, cilantro, carrots, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

12-inch baguettes, cut in half and split horizontally 4teaspoons

brown sugar 1teaspoon

canola oil 2smalls

carrots, shredded or cut into matchsticks 1smalls

cucumber, cut into thin spears 118milliliters

shredded peeled daikon radish 3Tbsps

fish sauce, (see Note)454grams

flank steak, thinly sliced against the grain 79milliliters

coarsely chopped fresh cilantro 3Tbsps

lime juice 6Tbsps

reduced-fat mayonnaise 1teaspoons

freshly ground pepper 3

scallions, trimmed and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.