Vietnamese Fisherman's Soup

Name: Vietnamese Fisherman's Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 473 milliliters bean sprouts; 1 liters unsalted chicken stock or low sodium chicken broth; 1 teaspoon ground chili paste; 2 Tbsps fish sauce; 1 teaspoon minced garlic; 4 Tbsps fresh lime juice; 1 mediums onion, cut into thin wedges; 473 milliliters freshly cut pineapple chunks; 113 grams raw shrimp, peeled and deveined; 151 grams boneless skinless salmon, cut into bite size pieces; 0 teaspoons salt; 113 grams scallops; 2 Tbsps fried shallots, for garnish (instructions follow); 3 Tbsps sugar; 2 Tbsps tamarind pulp, soaked in; 1 Tbsp chopped fresh thai basil; 2 mediums tomatoes, cut into thin wedges; 1 Tbsp vegetable oil; 79 milliliters hot water, and pushed through a sieve

Need a gluten free and dairy free main course? Vietnamese Fisherman's Soup could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 277 calories, 15g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. com. It is perfect for Autumn. If you have sugar, lime juice, ground chili paste, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Fisherman's Soup, and Fisherman's Soup.

Ingredients

Servings:

473milliliters

bean sprouts 1liters

unsalted chicken stock or low sodium chicken broth 1teaspoon

ground chili paste 2Tbsps

fish sauce 1teaspoon

minced garlic 4Tbsps

fresh lime juice 1mediums

onion, cut into thin wedges 473milliliters

freshly cut pineapple chunks 113grams

raw shrimp, peeled and deveined 151grams

boneless skinless salmon, cut into bite size pieces 0teaspoons

salt 113grams

scallops 2Tbsps

fried shallots, for garnish (instructions follow)3Tbsps

sugar 2Tbsps

tamarind pulp, soaked in 1Tbsp

chopped fresh thai basil 2mediums

tomatoes, cut into thin wedges 1Tbsp

vegetable oil 79milliliters

hot water, and pushed through a sieve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.