Vietnamese Egg Roll Recipe (cha Gio)

Name: Vietnamese Egg Roll Recipe (cha Gio)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon full-fat Greek yogurt; 1 teaspoon black peppercorns, freshly ground; 2 teaspoons canola oil; 1 x carrot; 4 x packages eggroll wrappers, frozen; 3 Tbsps fresh cilantro, finely chopped; 1 teaspoon fresh ginger, thinly sliced; 237 milliliters garlic, finely minced; 1 pinch ground chicken; 1 leek (white part only), finely chopped x leek (white part only), finely chopped; 170 grams lump crab meat; 59 milliliters mung beans; 1 teaspoon mushroom powder; 79 milliliters dried black fungus mushrooms; 237 milliliters peanut oil, as needed; 57 grams package dried rice vermicelli noodle; 2 teaspoons salt; 1 x yellow onion, finely diced

Vietnamese Egg Roll Recipe (cha Gio) might be just the Vietnamese recipe you are searching for. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 130 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up fungus mushrooms, garlic, ginger, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 15 minutes.