Vietnamese Dipping Sauce (Nuoc Cham)

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters Asian fish sauce (nuoc mam or nam pla); 2 cloves garlic, peeled and minced; 59 milliliters lime juice; 1 teaspoon minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste; 59 milliliters rice vinegar; 2 Tbsps sugar

Vietnamese Dipping Sauce (Nuoc Cham) might be just the Vietnamese recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up chili, garlic, lime juice, and a few other things to make it today. It works well as a very affordable hor d'oeuvre. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.