Vietnamese Coffee Ice Pops

Name: Vietnamese Coffee Ice Pops
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters heavy cream; 177 milliliters strong French roast coffee grounds, such as Café Du Monde, Cafede Paris, or Trung Nguyen; 397 grams sweetened condensed milk; 473 milliliters water

You can never have too many Vietnamese recipes, so give Vietnamese Coffee Ice Pops a try. One serving contains 349 calories, 6g of protein, and 20g of fat. This gluten free and vegetarian recipe serves 6. If you have heavy cream, strong roast coffee grounds, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.