Vietnamese Chicken and Mint Salad

Name: Vietnamese Chicken and Mint Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 4 servings black pepper; 1 medium carrot, grated; 237 milliliters cooked chicken breast, shredded or cut into fine strips; 2 Tbsps fish sauce (nuoc nam or nam pla); 1 clove garlic, peeled and minced; 2 Tbsps lime juice; 1 bunch mint; 1 mediums onion, finely sliced; 2 teaspoons rice vinegar; 1 Tbsp splenda sugar substitute; 1 hot thai chile, seeded and minced; 2 Tbsps vegetable oil; 227 grams white cabbage, shredded

You can never have too many side dish recipes, so give Vietnamese Chicken and Mint Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 9g of protein, and 8g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Vietnamese cuisine. Head to the store and pick up mint, thai chile, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.