Viennese Iced Coffee

Name: Viennese Iced Coffee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams shots of espresso, regular or decaf; 473 milliliters ice; 4 scoops vanilla or coffee ice cream; 4 servings Short straws, for serving; 3 Tbsps sugar; 4 servings Unsweetened cocoa powder, such as Pernigotti; 1 teaspoon pure vanilla extract; 59 milliliters hot water

Viennese Iced Coffee is a gluten free, dairy free, and fodmap friendly beverage. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 3g of protein, and 8g of fat. This recipe serves 4. If you have cocoa powder, sugar, coffee ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves.

Ingredients you will need

Espresso

Vanilla

Sugar

Water

Equipment you will use

Blender

Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.

Ingredients you will need

Ice

Equipment you will use

Blender

Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder.

Ingredients you will need

Cocoa Powder