Very Special Spaghetti Sauce

Name: Very Special Spaghetti Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper; 1 teaspoon celery salt; 1 Tbsp dried basil; 473 milliliters dry red wine; 59 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 8 cloves garlic, minced; 1 green bell pepper, chopped; 1 kilograms ground chuck; 177 milliliters olive oil; 2 larges onions, chopped; 1 Tbsp dried oregano; 1 teaspoon salt; 340 grams tomato paste; 473 milliliters tomato sauce; 4 larges tomatoes, peeled and chopped; 2 Tbsps white sugar; 2 teaspoons Worcestershire sauce

Need a dairy free sauce? Very Special Spaghetti Sauce could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 522 calories. Head to the store and pick up tomato sauce, olive oil, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.

Ingredients you will need

Worcestershire Sauce