Very Simple Spelt Bread

Name: Very Simple Spelt Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 liter milk; 1 Tbsp blackstrap molasses; 1 teaspoons salt, or to taste; 118 milliliters sesame seeds; 2 liters spelt flour

Very Simple Spelt Bread is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 11g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up sesame seeds, milk, blackstrap molasses, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

Ingredients you will need

Sesame Seeds

Baking Soda

Spelt Flour

Molasses

Milk

Salt

Equipment you will use

Bowl

Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Ingredients you will need

Crust