Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns

Name: Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 liters stock low sodium chicken broth; 2 Tbsps Sichuan chili bean paste; 4 servings Kosher salt; 2 teaspoons whole sichuan peppercorns; 680 grams beef, veal, or pork tongue (about 1 beef tongue or 2 to 3 pork tongues); 8 dried Chinese red chilis; 2 Tbsps Shaoxing rice wine, sherry, or dry vermouth; 3 scallions cut into 1-inch segments; 1 teaspoon soy sauce; 59 milliliters vegetable oil, divided

Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns might be just the American recipe you are searching for. One portion of this dish contains roughly 33g of protein, 51g of fat, and a total of 648 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up stock chicken broth, sichuan chili bean paste, kosher salt, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. A few people really liked this main course. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Place the tongue(s) in a pot and cover with water or stock. Bring to a boil, reduce to a simmer, then cover and cook until tender, about three hours, adding extra liquid as needed.

Ingredients you will need

Stock

Water

Equipment you will use

Pot

Let the tongue cool, then remove the tongue from the stock and set the stock aside for another use.

Ingredients you will need

Stock

When tongue is cool enough to handle, peel the outer membrane off the tongue and discard.

Cut the tongue into slices slightly thicker than 1/4-inch.

Add a 1/4 cup oil to the skillet and place over medium heat until shimmering. Working in batches, add the slices of tongue and cook until brown and crisp on one side, about 3 minutes. Flip and brown on the other side, another 3 minutes. (Reduce heat if tongue or oil is smoking excessively). As slices of tongue brown, transfer to a plate lined with paper towels.

Ingredients you will need

Cooking Oil