Very Best Brisket

Name: Very Best Brisket
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 14
Cuisine: Jewish
Ingredients: 454 grams package baby carrots; 3 kilograms beef brisket; 237 milliliters beef broth; 1 packet dry onion soup mix; 10 fluid ounces 10 fluid ounces ginger ale; 237 milliliters ketchup; 454 grams new potatoes; 4 onions, sliced

Very Best Brisket is a dairy free main course. This recipe makes 14 servings with 436 calories, 49g of protein, and 17g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger ale, ketchup, onion soup mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Dutch Oven

Place the brisket on top of the vegetables.

Ingredients you will need

Vegetable

Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

Ingredients you will need

Dry Onion Soup Mix