Versatile Bread

Name: Versatile Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 591 milliliters all-purpose flour; 2 teaspoons salt; 2 Tbsps vegetable oil; 237 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Need a vegan bread? Versatile Bread could be an amazing recipe to try. One serving contains 125 calories, 3g of protein, and 3g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have active yeast, vegetable oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as Versatile Vegan Focaccia Bread, Versatile dip, and Versatile Oat Mix.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.

Equipment you will use

Baking Sheet

In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds.

Ingredients you will need

Dough

Equipment you will use

Oven