Vermont Burgers

Name: Vermont Burgers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 454 grams ground dark-meat turkey; 20 servings coarse salt and freshly ground pepper; 118 milliliters coarsely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh sage; 2 garlic cloves, minced; 454 grams ground white-meat turkey; 907 grams ground beef, preferably grass-fed; 20 hamburger buns, split; 20 servings extra-virgin olive oil, for brushing; 118 milliliters fromage blanc or pureed ricotta cheese; 1 stick unsalted butter, softened; 20 servings vegetable oil, for brushing

Vermont Burgers might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 591 calories, 22g of protein, and 46g of fat. This recipe serves 20. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe is typical of American cuisine.