Venison Stew II

Name: Venison Stew II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 2 cloves garlic, minced; 3 onions, chopped; 454 grams parsnip, chopped; 7 smalls potatoes, peeled and quartered; 1 Tbsp salt; 907 grams venison stew meat; 2 Tbsps vegetable oil; 59 milliliters water; 710 milliliters water; 1 Tbsp Worcestershire sauce

Venison Stew II might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 424 calories, 37g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, potatoes, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

Ingredients you will need

Worcestershire Sauce