Venison Chili

Name: Venison Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams red kidney beans, rinsed and drained; 411 grams diced tomatoes, undrained; 2 Tbsps chili powder; 397 grams fat-free, less-sodium chicken broth; 4 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 454 grams ground venison; 1 jalapeño pepper, seeded and chopped; 1 teaspoons salt; 237 milliliters chopped sweet onion; 1 Tbsp tomato paste

Venison Chili is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 34g of protein, 10g of fat, and a total of 343 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have jalapeño pepper, bell pepper, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Heat a small Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add venison; cook 3 minutes or until browned, stirring to crumble.

Ingredients you will need

Venison

Remove from pan with a slotted spoon. Cover and keep warm.

Equipment you will use

Slotted Spoon

Frying Pan

Reduce heat to medium.

Add onion, bell pepper, garlic, and jalapeo to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder and next 4 ingredients (through black pepper).

Ingredients you will need

Black Pepper

Chili Powder

Bell Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil. Cover; reduce heat, and simmer 30 minutes.

Ingredients you will need

Chicken Broth

Tomato Paste

Tomato

Venison

Add red kidney beans; cook, uncovered, 15 minutes.

Ingredients you will need

Red Kidney Beans

Equipment

Dutch Oven

Frying Pan

Slotted Spoon

Ingredients

Servings:

1teaspoons

freshly ground black pepper 425grams

red kidney beans, rinsed and drained 411grams

diced tomatoes, undrained 2Tbsps

chili powder 397grams

fat-free, less-sodium chicken broth 4

garlic cloves, minced 237milliliters

chopped green bell pepper 1teaspoons

ground cumin 1teaspoons

ground red pepper 454grams

ground venison 1

jalapeño pepper, seeded and chopped 1teaspoons

salt 237milliliters

chopped sweet onion 1Tbsp

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.