Velvety Squash Soup

Name: Velvety Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams acorn squash; 158 milliliters apple cider; 1 kilograms butternut squash; 2 teaspoons canola oil; 1 teaspoon curry powder; 1 liters fat-free, less-sodium chicken broth; 0 teaspoons ground red pepper; 158 milliliters half-and-half; 2 Tbsps molasses; 473 milliliters coarsely chopped onion; 1 teaspoons salt

Velvety Squash Soup might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 162 calories, 4g of protein, and 3g of fat each. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. A mixture of salt, apple cider, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut each squash in half lengthwise; discard seeds and membranes.

Ingredients you will need

Squash

Seeds

Place squash, cut sides down, on a jelly-roll pan coated with cooking spray.

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Cooking Spray

Squash

Jelly

Roll

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Frying Pan

Combine onion and oil, tossing to coat.

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Onion

Cooking Oil

Spread onion mixture onto pan around squash.

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Spread

Squash

Onion

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Frying Pan

Bake at 425 for 45 minutes or until squash and onion are tender. Cool slightly. Scoop out squash pulp from skins; discard skins.

Ingredients you will need

Squash

Onion

Equipment you will use

Oven

Place onion and squash pulp in a Dutch oven. Stir in broth and the next 5 ingredients (through pepper); bring to a boil. Reduce heat; simmer 5 minutes.

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Pepper

Squash

Broth

Onion

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Dutch Oven

Place half of squash mixture in a blender.

Ingredients you will need

Squash

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a large bowl. Repeat procedure with remaining squash mixture. Return pureed mixture to pan; stir in half-and-half. Cook over medium heat 5 minutes or until thoroughly heated.

Ingredients you will need

Squash

Equipment you will use

Bowl