VELVEETAÂ® Tex-Mex Beef and Potatoes

Name: VELVEETAÂ® Tex-Mex Beef and Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 283 grams pkg. frozen corn; 946 milliliters ORE-IDA Diced Hash Brown Potatoes; 454 grams lean ground beef; 1 onion, chopped; 1 red pepper, chopped; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 227 grams 1/2 lb. VELVEETA, cut into 1/2-inch cubes; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give VELVEETAÂ® Tex-Mex Beef and Potatoes a try. One serving contains 40 calories, 3g of protein, and 1g of fat. This recipe serves 55. Head to the store and pick up onion, ore-ida hash brown potatoes, velveeta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and dairy free diet.