VELVEETAÂ® Cheeseburger Macaroni

Name: VELVEETAÂ® Cheeseburger Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 473 milliliters elbow macaroni, uncooked; 454 grams lean ground beef; 1 teaspoon onion powder; 79 milliliters HEINZ Tomato Ketchup; 227 grams 1/2 lb. VELVEETA, cut into 1/2-inch cubes; 473 milliliters water

Watching your figure? This dairy free recipe has 75 calories, 6g of protein, and 2g of fat per serving. This recipe serves 30. If you have elbow macaroni, heinz tomato ketchup, velveeta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

Ingredients you will need

Onion Powder