Veggie Turkey Pizza

Name: Veggie Turkey Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 500 grams bread flour; 3 Tbsps minced fresh basil; 96 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 medium green pepper, diced; 567 grams package ground turkey; 5 Tbsps olive oil, divided; 108 grams can sliced ripe olives, drained; 1 medium onion, chopped; 50 grams shredded Parmesan cheese; 340 grams cups shredded part-skim mozzarella cheese; 1 teaspoons pepper; 45 grams pine nuts, chopped; 1 envelope ranch salad dressing mix; 1 medium sweet red pepper, diced; 2 teaspoons salt, divided; 1 teaspoon sugar; 355 milliliters warm water (110° to 115°)

Veggie Turkey Pizzan is a Mediterranean recipe that serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 26g of fat, and a total of 603 calories. If you have garlic cloves, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Veggie Turkey Pizza, BBQ Turkey Pizza with Your Leftover Thanksgiving Turkey, and Veggie Pizza.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt.

Ingredients you will need

Basil

Sugar

Nuts

Salt

Cooking Oil

Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes.

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan.

Ingredients you will need

Dough

Punch

Equipment you will use

Pizza Pan

In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain.

Ingredients you will need

Mushrooms

Peppers

Garlic

Whole Turkey

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salad dressing mix, pepper and remaining salt.

Ingredients you will need

Salad Dressing Mix

Pepper

Salt

Brush remaining oil over dough. Top with turkey mixture, olives and cheeses.

Ingredients you will need

Olives

Whole Turkey

Dough

Cooking Oil

Bake at 425 for 15-20 minutes or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

7grams

package active dry yeast 500grams

bread flour 3Tbsps

minced fresh basil 96milliliters

sliced fresh mushrooms 2

garlic cloves, minced 1medium

green pepper, diced 567grams

package ground turkey 5Tbsps

olive oil, divided 108grams

can sliced ripe olives, drained 1medium

onion, chopped 50grams

shredded Parmesan cheese 340grams

cups shredded part-skim mozzarella cheese 1teaspoons

pepper 45grams

pine nuts, chopped 1envelope

ranch salad dressing mix 1medium

sweet red pepper, diced 2teaspoons

salt, divided 1teaspoon

sugar 355milliliters

warm water (110° to 115°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Maximin Grunhauser Abtsberg Riesling Grosses Gewachs. It has 4.7 out of 5 stars and a bottle costs about 49 dollars.