Veggie Sticks and Pesto Dipping Sauce

Name: Veggie Sticks and Pesto Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 4 carrots, peeled and cut into sticks, or 10 ounce store bought package carrot sticks; 4 ribs celery, cut into sticks or, store bought precut celery sticks; 118 milliliters flat-leaf parsley tops; 1 clove garlic, cracked away from skin; 1 lemon, zested and juiced; 118 milliliters extra-virgin olive oil, eyeball it; 59 milliliters grated Parmigiano-Reggiano; 1 large red bell pepper, seeded and cut into strips lengthwise; 4 servings Salt and freshly ground black pepper; 8 thin scallions, trimmed; 79 milliliters walnut pieces, a couple of handfuls; 1 zucchini, cut into sticks

Veggie Sticks and Pesto Dipping Sauce requires about 15 minutes from start to finish. This recipe serves 4. This hor d'oeuvre has 385 calories, 6g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and primal diet. A mixture of walnut pieces, carrots, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so scrumptious.