Veggie Ranch Pizza

Name: Veggie Ranch Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped fresh broccoli; 118 milliliters shredded carrots; 118 milliliters chopped cauliflower; 118 milliliters sliced fresh mushrooms; 118 milliliters chopped onion; 1 unbaked pizza crust; 118 milliliters chopped red bell pepper; 355 milliliters Ranch-style salad dressing; 473 milliliters shredded Cheddar cheese; 454 grams mozzarella cheese, shredded

You can never have too many Mediterranean recipes, so give Veggie Ranch Pizzan a try. This recipe makes 10 servings with 432 calories, 20g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of mozzarella cheese, onion, cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top.

Ingredients you will need

Prepared Pizza Crust

Spread

Equipment you will use

Baking Sheet

Pizza Pan

Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.

Ingredients you will need

Mozzarella

Cheddar Cheese

Cauliflower

Red Pepper

Mushrooms

Broccoli

Carrot

Onion

Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.

Ingredients you will need

Vegetable

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Pizza Pan

Ingredients

Servings:

118milliliters

chopped fresh broccoli 118milliliters

shredded carrots 118milliliters

chopped cauliflower 118milliliters

sliced fresh mushrooms 118milliliters

chopped onion 1

unbaked pizza crust 118milliliters

chopped red bell pepper 355milliliters

Ranch-style salad dressing 473milliliters

shredded Cheddar cheese 454grams

mozzarella cheese, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.