Veggie No Boiling Lasagna

Name: Veggie No Boiling Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 1 kgs Ragu® Old World Style® Traditional Sauce; 12 uncooked lasagna noodles; 1 Tbsp olive oil; 50 milliliters grated Parmesan cheese; 1 medium red bell pepper, thinly sliced; 850 grams ricotta cheese; 224 grams shredded mozzarella cheese; 1 medium sweet onion, thinly sliced; 1 medium zucchini, halved lengthwise and thinly sliced

Veggie No Boiling Lasagnan is From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have parmesan cheese, zucchini, lasagna noodles, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.

Ingredients you will need

Red Pepper

Olive Oil

Zucchini

Onion

Equipment you will use

Frying Pan

Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in medium bowl.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Egg

Equipment you will use

Bowl

Spread 1 cup pasta sauce in 13 x 9-inch baking dish.

Ingredients you will need

Pasta Sauce

Spread

Equipment you will use

Baking Pan

Layer 4 uncooked noodles, then 1 cup sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables; repeat. Top with remaining uncooked noodles and 2 cups sauce. Reserve remaining sauce.

Ingredients you will need

Vegetable

Pasta

Ricotta Cheese

Sauce

Cover tightly with aluminum foil and bake 1 hour.

Equipment you will use

Aluminum Foil

Oven

Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.

Ingredients you will need

Mozzarella

Parmesan

Equipment you will use

Aluminum Foil

Bake uncovered 10 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Serve with reserved pasta sauce, heated.

Ingredients you will need

Pasta Sauce

Equipment

Ingredients

Servings:

eggs 1kgs

Ragu® Old World Style® Traditional Sauce 12

uncooked lasagna noodles 1Tbsp

olive oil 50milliliters

grated Parmesan cheese 1medium

red bell pepper, thinly sliced 850grams

ricotta cheese 224grams

shredded mozzarella cheese 1medium

sweet onion, thinly sliced 1medium

zucchini, halved lengthwise and thinly sliced

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot