Veggie Mushroom Rice

Name: Veggie Mushroom Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 59 milliliters chopped celery; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 355 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 small green pepper, chopped; 296 milliliters uncooked long grain rice; 1 small onion, chopped; 0 teaspoons pepper; 1 small sweet red pepper, chopped; 2 teaspoons rubbed sage; 1 teaspoons salt; 591 milliliters water

Veggie Mushroom Rice is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 7 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 3g of protein, and 2g of fat. It works well as a very budget friendly side dish. Head to the store and pick up bell pepper, salt, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.