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Veggie Mac-and-Cheese

Veggie Mac-and-Cheese
Veggie Mac-and-Cheese might be just the main course you are searching for. This recipe serves 8. One serving contains 359 calories, 19g of protein, and 16g of fat. If you have broccoli, squash, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Cook macaroni in a Dutch oven according to package directions; drain and set aside.
Ingredients you will need
MacaroniMacaroni
Equipment you will use
Dutch OvenDutch Oven
2
Saut broccoli and next 4 ingredients in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender.
Ingredients you will need
BroccoliBroccoli
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Remove from heat; add macaroni, bell pepper, and next 5 ingredients, stirring until blended. Stir in beaten eggs.
Ingredients you will need
Bell PepperBell Pepper
MacaroniMacaroni
EggEgg
4
Pour mixture into a lightly greased 13- x 9-inch baking dish. Top with tomato slices; sprinkle with breadcrumbs and Romano cheese.
Ingredients you will need
Romano CheeseRomano Cheese
Tomato SlicesTomato Slices
BreadcrumbsBreadcrumbs
Equipment you will use
Baking PanBaking Pan
5
Bake, covered, at 350 for 15 minutes; uncover and bake 20 more minutes or until golden.
Equipment you will use
OvenOven
6
Serve warm.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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