Double-Raisin Oatmeal Cookies

Name: Double-Raisin Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters canola oil; 0 teaspoons cinnamon; 177 milliliters packed dark brown sugar; 2 larges eggs; 118 milliliters all-purpose flour; 473 milliliters old-fashioned oats; 355 milliliters raisins; 1 teaspoon salt; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 237 milliliters whole-wheat flour

Double-Raisin Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 626 calories, 10g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vanillan extract, flour, old-fashioned oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Bring 1 cup raisins and 1/2cup water to a boil in a pan over high heat. Reduce heat to medium-high; cook, stirring, until water has absorbed.

Ingredients you will need

Raisins

Water

Equipment you will use

Frying Pan

Let cool; puree in a food processor. Cover and chill at least 1 hour.

Equipment you will use

Food Processor

Preheat oven to 350F. Line a baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk both flours, baking soda, salt and cinnamon in a bowl. Beat butter, oil, sugar and pureed raisins with an electric mixer on medium-high speed until smooth, about 3 minutes. Beat in eggs 1 at a time, then vanilla. Reduce mixer speed to low; beat in flour mixture. Stir in oats and remaining raisins.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Oats

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Use an ice cream scoop or 2 tablespoons to form cookies; place 2 inches apart on baking sheet. Use moistened fingers to flatten to 1/2-inch thickness.

Ingredients you will need

Ice Cream