Bourbon-Pecan Tart with Chocolate Drizzle

Name: Bourbon-Pecan Tart with Chocolate Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams bittersweet chocolate, chopped; 2 Tbsps bourbon; 1 Tbsp butter, melted; 177 milliliters dark corn syrup; 1 large egg white; 2 larges eggs; 3 Tbsps all-purpose flour; 237 milliliters packed light brown sugar; 2 Tbsps molasses; 158 milliliters pecan halves; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 1 teaspoons vanilla extract

This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 4g of protein, and 15g of fat. Not From preparation to the plate, this recipe takes around 45 minutes. If you have pecan halves, brown sugar, egg white, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.

Ingredients you will need

Pecans

Equipment you will use

Whisk

Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust.

Ingredients you will need

Cooking Spray