Veggie Calzones Ii

Name: Veggie Calzones Ii
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters broccoli florets; 1 can 4-oz sliced mushrooms, drained; 237 milliliters shredded reduced-fat mozzarella cheese; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 can 15-oz pizza sauce; 1 can 10-oz refrigerated pizza dough; 118 milliliters chopped jarred roasted red peppers

You can never have too many main course recipes, so give Veggie Calzones Ii a try. One portion of this dish contains approximately 30g of protein, 15g of fat, and a total of 567 calories. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, parmesan cheese, pizza sauce, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes about 38 minutes.

Ingredients

Servings:

355milliliters

broccoli florets 1can

4-oz sliced mushrooms, drained 237milliliters

shredded reduced-fat mozzarella cheese 1teaspoons

dried oregano 118milliliters

grated Parmesan cheese 1can

15-oz pizza sauce 1can

10-oz refrigerated pizza dough 118milliliters

chopped jarred roasted red peppers

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.