Vegetarian Shepherd's Pie I

Name: Vegetarian Shepherd's Pie I
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 158 milliliters bulgur; 4 Tbsps butter; 2 carrots, diced; 237 milliliters whole corn kernels, blanched; 2 Tbsps all-purpose flour; 473 milliliters fresh sliced mushrooms; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 473 milliliters milk; 473 milliliters chopped onion; 5 russet potatoes, peeled and cut into thirds; 2 teaspoons salt; 710 milliliters water

Vegetarian Shepherd's Pie I is a vegetarian recipe with 6 servings. One serving contains 378 calories, 11g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up garlic, mushrooms, parsley, and a few other things to make it today.

Instructions

Gently boil potatoes in a large pot of water for 20 minutes, or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and return to the pot. Mash potatoes with 2 tablespoons butter or margarine, 3/4 teaspoon salt, and 1/2 cup milk until fairly smooth. Set aside.

Ingredients you will need

Butter

Potato

Milk

Salt

Equipment you will use

Pot

In a saucepan, bring 1 1/2 cups water with 1/2 teaspoon salt to a boil. Stir in kasha. Reduce heat, and simmer, uncovered, for 15 minutes.

Ingredients you will need

Kasha

Water

Salt

Equipment you will use

Sauce Pan

Add 1 1/2 cups more water, and bring to a boil.

Ingredients you will need

Water

Add bulgur, cover, and remove from heat.

Ingredients you will need

Bulgur

Let stand for 10 minutes.

In a large saucepan, melt the remaining 2 tablespoons of butter or margarine over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions, garlic, and carrots; saute until the onions soften.

Ingredients you will need

Carrot

Garlic

Onion

Add mushrooms; cook and stir for 3 to 4 minutes.

Ingredients you will need

Mushrooms

Sprinkle flour over vegetables; stir constantly for 2 minutes, or until flour starts to brown.

Ingredients you will need

Vegetable

All Purpose Flour

Pour remaining 1 1/2 cups milk over the vegetables, and increase heat to high. Stir with a whisk until sauce is smooth. Reduce heat, and simmer for 5 minutes. Stir in corn, 1/4 teaspoon salt, and black pepper to taste.

Ingredients you will need

Black Pepper